GUEST draft BEERS

Big Hill Standard - Cider (5.5%)
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness.
.4L $7

Tonewood Fuego - IPA (6.2%)
Golden, hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zesty grapefruits, lemons, peaches and mangos rounded out by an earthy and floral drag of resiny pine sap.
.4L $7.5

GUEST BOTTLES

MIXED FERMENTATION

Drie Fonteinen Oude Geuze - Geuze (6.5%)
100% spontaneously fermented blends of young and old lambic, tart, earthy and incredibly complex with a highly carbonated finish.
$20 (12.68oz)

Drie Fonteinen Cuvee Armand & Gaston - (5.5%)
A blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result in a distinctively complex beer. This geuze has fermented in the bottle and will continue to develop it's tastes and aromas over its long life when properly cellared.
$20 (12.68oz)

Drie Fonteinen Oude Kriek - (6%)
Their Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, blened again with more young lambic, bottled and cellared for at least five months allowing it to develop into a beautiful, traditional, and refined Oude Kriek. A pleasant tartness and organic notes of almond and cinnamon as it warms in the glass.
$26 (12.68oz)

Drie Fonteinen Druif Muscaris - (9.1%)
This one time blend from 3 Fonteinen takes the grape must from the Musacris variety and allows it to rest on a 15 month old lambik in a small oak foeder. It is then blened even further with a 3 year old lambik creating a perfect balance of fruity intensity and dry funk that we all know and love from 3 Fonteinen.
$55 (25.63oz)

Anchorage Interstellar Void - ( 7%)
Fermented and aged in Missouri Oak with Saison yeast, Brettanomyces and house mixed culture, dry hopped w/ galaxy and phantasm powder finished with passionfruit.
$18 (12.68oz)

Oude Mure Tilquin a l'Ancienne - (6.4%)
A spontaneously fermented lambic. A blend of 1,2 and 3 year old lambics fermented with Fresh and Frozen blackberries emparting notes of young blackberries, lemon, barnyard funk and a tart and astringent finish
$23 (12.68oz)

Lost Abbey Red Poppy - (6.5%)
A celebration of sour cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 12 months. Hint of vanilla, tannins and sourness from the cherries and the secondary fermentation and extensive aging
$29 (12.68oz)

GOLDEN

De la Senne Taras Boulba - (4.5%)
Light blonde ale generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus
$9 (11.2oz)

Brasserie Dupont Avec Les Bons Voeux - (9.5%)
Meaning "Best Wishes" this golden Belgian Ale is redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue
$12 (12.7oz)

Allagash White -(5.2%)
A Belgian style wheat beer spiced with a special blend of coriander and Curacao orange peel, light in body, complex and refreshing
$6  (12oz)

Chimay Cent Cinquante - (Green Label) (10%)
Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices.
$11 (11.2oz)

De Dolle Arabier - (8%)
A Belgian strong ale that pours pale hazy blonde with a frothy off-white head. Aromas of citrus, plum, apricot and banana with notes of hop bitterness finishing with citrus fruits, florals and hints of caramel-malt and spice
$11 (11.2oz)

Chimay White - (8%)
This Belgian Tripel has a typical golden color, slightly hazy appearance and fine head. It's especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast
$12 (11.2oz)

Saison Dupont- (6.5%)
This blonde ale is a complex beer, marked by fragrances of grapefruit and spice. These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavour without any sweetness
$8 (11.2oz)

DARK

Gulden Draak Dark Triple - (10.5%)
A dark brown triple refermented in the bottle. The secondary fermantation offers the nice creamy head and full body. A balanced malt toffee-like sweetness with a mellow happiness and some hoppy acents
$9 (11.2oz)

Central Waters Reese and Desist Stout - (11.3%)
This brewers reserve release took an already perfect pairing of chocolate and peanuts and aged it in oak bourbon barrels. This smooth and creamy treat will satisfy anybody's sweet tooth
$8.5 (12oz)

Chimay Grande Reserve (Blue) - (9%)
A Belgian Strong Dark ale that carries a powerful aroma and complex flavor. Lusicous fruity aromas, creamy caramel, soft mocha, hints of chocolate and candied fruit round out the flavors.
$11 (11.2oz)

Allagash Gatherwell BBA - Imperial Stout (11%)
A full-bodied decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak and a hint of bourbon
$9 (12oz)

CIDER

Big Hill Standard - (5.5%)
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness
$6 (12oz)

Big Hill Little Round Hop - (5.5%)
Dry hopped with whole leaf Columbus, Centennial and Cascade. The organic lemongrass focuses the hop overtones and adds a citrusy finish to this light and effervescent cider.
$6 (12oz)

SEASONAL

Scaldis Noel Belgian Dark Strong Ale - (12%)
The Scaldis Noel derives much of its rounded character from the use of roasted caramel malts. The hops are carefully balanced, added in just the right proportions to develop it's subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistency.
$8.5 (11.2oz)

Guest CANS

HOPPY STUFF

Lawson's Little Sip - IPA (6.2%)
Their little cousin to the Sip of Sunshine has a juicy, fruit-forward character layeted with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer
$7.5 (16oz)

Singlecut Eddie Ate Dynamite - IPA (6%)
Brewed with 6 different hop varieties, a true explosion of tropical fruit. Pineapple is the overwhelming expression of the aroma and flavor with underlying apricot, peach and a gentle hint of dank weed
$8.5 (16oz)

Singlecut Jackknifed Juggernaut - IPA (7%)
This double dry hopped IPA is riddled with Tropical notes but with immense depth, a blend of warm mango and soft ripe papaya, dole whip, peppery citrus, juicy Sauvignon Blanc grapes and sticky guava resin
$8.5 (16oz)

Urban Village Super Villain - IPA (6.5%)
Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a Super Juicy IPA.
$8 (16oz)

Equilibrium Fluff Frequency - IPA (6.5%)
Notes of Pineapple, passion fruit, and mango dipped in marshmallow frosting. Not overly sweet, the kiss of marshmallow adds a touch of melted ice cream element into one of their favorit IPA's
 $9 (16oz)

Frost Lush - DIPA (8%)
A DIPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres complement each other to create a rich, juicy character
$9 (16oz)

KCBC Reservoir Frogs - DIPA (8%)
Lush golden haze in the glass and tropical fruit salad on the nose, completely blasted with Citra, Mosaic & Motueka hops, plus loads of wheat for a smooth body with a touch of spicy rye on the finish
$9.5 (16oz)

2SP Up Up & Away - DIPA (8%)
Brewed with Mosaic, Cascade & Simcoe hops, wheat and oats. Creating a fresh, tasty New England Style DIPA with big notes of peach, plum and citrus
$8.5 (16oz)

Tonewood Powder Daze - DIPA (8.2%)
Double dry hopped and brewed with a heavy dose of Oats and English Marris Otter giving it a smooth body with a great malt backbone for an immense of hops in the kettle and again during the two dry-hop additions with includes lupulin powder
$9 (16oz)

Drowned Lands White Terra - DIPA (8%)
Hopped in the kettle with Citra and Nectaron then dry hopped with more Nectaron and a wonderful crop of Nelson Sauvin. Notes of fresh squeezed orangeade, lemon-pineapple sorbet, ripe pear, white peach and gooseberries
$9 (16oz)

Hudson Valley Double Pillow Hat - DIPA (9%)
This New England style DIPA is a bigger version of their favorite Little IPA, brewed with wheat and hopped with Citra. Notes of orange julius, circus peanuts, hubba bubba gum, pillow hat
$10  (16oz)

WHEAT

Von Trapp Radler - (3.9%)
A refreshing blend of a light lager and fresh grapefruit. Perfect for summer sessions, outdoor activities and enjoying the day
$6 (12oz)

DARK STUFF

2SP Imperial Pumpkin - Pumpkin Ale (8%)
A strong brown ale base brewed w/ molasses, all spice, cinnamon and nutmeg with an addition of Madagascar vanilla beans. Malt forward, big, sweet and rich
$8 (16oz)

New Trail Moonlit - Imperial Stout (9.1%)
Brewed with an assortment of dark malts complimented with a base of English pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel
$8.5  (16oz)

CIDER

Frecon Cherry Cider -(6.9%)
 Featuring a blend of Gold Rush as a dominant apple and Balaton Cherries with a nice bubbly taste
$6.5 (12oz)

Stowe Tips Up Cider - (6.5%)
Their flagship cider made with the finest quality local apples and a touch of sweetness. Incredibly smooth and perfectly balanced
$7.5  (16oz)

Frecon Semi-Sweet Cider - (6.1%)
A refreshing blend of new and old world apples leading to a refreshing sem-sweet cider
$6.5 (12oz)

HARD TEA and Hard Lemonade
(Not Gluten Free)

2SP Northeast Tea - (4%)
Made with real black tea with only 85 calories, 1g of sugar, 2g of carbs & 4% alcohol. Northeast Hard Tea is made for the people who prefer refreshing hard teas over the overly sweet jawns on the shelves
$5 (12oz)

NON ALCOHOLIC BEER

Alesmith Speedway - Stout(0.5%)
This new dark brew boasts the same bold complex flavor as their classic Speedway Stout. Crafted with the finest ingredients and packed with notes of dark chocolate, espresso and roasted malts, this beer is the perfect choice for those who want to enjoy the taste of a full-bodied brew, minus the alcohol
$5 (12oz)

Lawson Mad River - Maple Ale (8%)
Robust and rich this is made with 100% pur Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish
$9 (16oz)

Half Acre Chocolate Camaro - Milk Stout (5.6%)
Dark, delicious and creamy this milk stout is brewed with lactose, roasted cocoa nibs and liquid cocoa
$8 (16oz)

Alesmith - IPA (0.5%)
Their non-alcoholic IPA is built upon the same foundation of quality and craftsmanship as their award wining AleSmith IPA. This brew is highlighted by the fine balance achieved between bitterness and citrus
$5 (12oz)