Big Hill Gold N' Dab - Dry Cider (8.2%)
Gold N' Dab blend GoldRush and Dabinett apples together in a balance of acid and tannin. The GoldRush apples produce a tart, acidic, and apple forward flavor profile and the Dabinett lends a huge tannic structure for a dry finish. A true English style cider grown and pressed in PA
.4L $8
2SP Slowdive - IPA (7.7%)
A New England IPA made with wheat and oats - hopped exclusively with Citra specifically to showcase the peach and apricot aspects that come through a lot in this beer
.4L $7.5
Maine Lunch - IPA (7%)
Aromas of caramel, orange, papaya, grapefruit and underlying floral notes
.4L $8
New Trail Painted Sky White - (5.4%)
A Belgian White Ale that is lighter, brighter, and more refreshing. Brewed with pilsner and an assortment of wheat malts, then traditionally spiced with orange zest and coriander. Fermented with Belgian yeast, this beer showcases an expansive softness with an orange-citrusy fruitiness.
.25L $3.25 / .5L $7.00
GUEST draft BEERS
GUEST BOTTLES
MIXED FERMENTATION
Drie Fonteinen Oude Geuze - Geuze (6.5%)
100% spontaneously fermented blends of young and old lambic, tart, earthy and incredibly complex with a highly carbonated finish.
$20 (12.68oz)
Drie Fonteinen Cuvee Armand & Gaston - (5.5%)
A blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result in a distinctively complex beer. This geuze has fermented in the bottle and will continue to develop it's tastes and aromas over its long life when properly cellared.
$20 (12.68oz)
Drie Fonteinen Oude Kriek - (6%)
Their Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, blened again with more young lambic, bottled and cellared for at least five months allowing it to develop into a beautiful, traditional, and refined Oude Kriek. A pleasant tartness and organic notes of almond and cinnamon as it warms in the glass.
$26 (12.68oz)
Drie Fonteinen Druif Muscaris - (9.1%)
This one time blend from 3 Fonteinen takes the grape must from the Musacris variety and allows it to rest on a 15 month old lambik in a small oak foeder. It is then blened even further with a 3 year old lambik creating a perfect balance of fruity intensity and dry funk that we all know and love from 3 Fonteinen.
$55 (25.63oz)
Russian River - Supplication (7.75%)
A brown ale aged in Pinot Noir wine barrels for one year with sour cherries
$26 (11.2oz)
Russian River - Consecration (10%)
A dark ale aged in Cabernet barrels for 8-12 months with currants
$26 (11.2oz)
Oude Mure Tilquin a l'Ancienne - (6.4%)
A spontaneously fermented lambic. A blend of 1,2 and 3 year old lambics fermented with Fresh and Frozen blackberries emparting notes of young blackberries, lemon, barnyard funk and a tart and astringent finish
$23 (12.68oz)
Lost Abbey Red Poppy - (6.5%)
A celebration of sour cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 12 months. Hint of vanilla, tannins and sourness from the cherries and the secondary fermentation and extensive aging
$29 (12.68oz)
GOLDEN
De la Senne Taras Boulba - (4.5%)
Light blonde ale generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus
$9 (11.2oz)
Russian River - Damnation (7.5%)
This strong golden ale is medium bodied with a fruity-banana bouquet and a dry, spicy finish
$12 (12.68oz)
Saison Dupont- (6.5%)
This blonde ale is a complex beer, marked by fragrances of grapefruit and spice. These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavour without any sweetness
$8 (11.2oz)
Allagash - Tripel (9%)
This award winning Tripel yields a full range of elegant flavor and finishes refreshingly dry and crisp
$7 (12oz)
De Dolle Arabier - (8%)
A Belgian strong ale that pours pale hazy blonde with a frothy off-white head. Aromas of citrus, plum, apricot and banana with notes of hop bitterness finishing with citrus fruits, florals and hints of caramel-malt and spice
$11 (11.2oz)
Chimay White - (8%)
This Belgian Tripel has a typical golden color, slightly hazy appearance and fine head. It's especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast
$12 (11.2oz)
DARK
Gulden Draak Dark Triple - (10.5%)
A dark brown triple refermented in the bottle. The secondary fermantation offers the nice creamy head and full body. A balanced malt toffee-like sweetness with a mellow happiness and some hoppy acents
$9 (11.2oz)
Chimay Blue Strong Dark - (9%)
A complex, dark beer, with a creamy head, featuring notes of caramel, dried fruits, plum, and light spices
$11 (11.2oz)
Chimay Red Dubbel - (7%)
This Belgian Trappist Dubbel is balanced, sweet, and fruity with hints of apricot, plum, caramel and spice
$10 (11.2oz)
Allagash Gatherwell BBA - Imperial Stout (11%)
A full-bodied decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak and a hint of bourbon
$9 (12oz)
CIDER
Big Hill Little Round Hop - (5.5%)
To elevate this cider's bright, citrusy personality, we've dry-hopped it, using a blend of whole leaf Columbus, Centennial and Cascade hops, organic lemongrass focuses the hop overtones and adds a citrusy finish to this light and effervescent cider
$6 (12oz)
Big Hill Standard Cider - (5.5%)
Fruit forward profile and medium sweetness. No added sugars or flavors. Carefully selected apple varieties that are grown, pressed and fermented at Big Hill
$6 (12oz)
SEASONAL
Guest CANS
HOPPY STUFF
Lawson'sLittle Sip - IPA (6.2%)
Their little cousin to the Sip of Sunshine has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer
$8 (16oz)
Burlington Beer Co Elaborate Metaphor - Pale Ale (5.4%)
This hazy Pale Ale is brewed with Citra and Amarillo hops. Flavors and aromas of fresh citrus zest, passion fruit, honeydew melon and floral wildflowers
$7.5 (16oz)
Forest and Main Night Ride - IPA (6.5%)
A West Coast Style IPA brewed with Riwaka and Cashmere hops. Notes of psychedelic lime-aide, grapefruit margarita, white Airheads and some strawberry seltzer
$9 (16oz)
Forest and Main The First Parade - IPA (6.4%)
A hazy IPA with palte malt, lots of flaked oats and doses of Nelson Sauvin and Motukea hops. Notes of gooseberry, peach pie, kumquat, lemon zest and apricot chewing gum
$9 (16oz)
Dancing Gnome Painter Pigment - IPA (7%)
Strata and Citra hops blanket this pillowy soft IPA with pungent notes of creamsicle, dank pineapple, key lime and honeydew
$8.5 (16oz)
Beer Tree Canyons - IPA (6.5%)
A bold and bright West Coast IPA layered with classic pine, grapefruit and resin from Centennial, Cascade, Chinook and Simcoe hops. Clean bitterness, crisp finish
$8.5 (16oz)
Bissell Brothers Substance Ale - Their flagship IPA (6.6%)
Brewed with a plethora of Pacific Northwest hop varieties. Dank, citrus-forward and herbaceous
$8.5 (16oz)
Grimm Lumen - IPA (6.4%)
This award winning , classic Grimm IPA is soft and juicy with bright tropical flavors of overripe mango, guava, papaya, tangerine and lime. Velvery mouthfeel and a soft bitterness
$9 (16oz)
Pizza Boy Mangoes - IPA (6.1%)
This slightly hazy IPA will leave you in a juicy daze with tropical aromatics and crisp, craveable finish
$8.5 (16oz
Mast Landing The Perfect Egg Bite - IPA (6.5%)
Full bodied and extremely drinkable New England IPA brought to you by Mast Landing and Dancing Gnome. Brewed with Amarillo, Simcoe and El Dorado. You'll find balanced notes of citrus, stone fruit, pineapple, melon and a touch of floral
$8.5 (16oz)
Singlecut Everything Seems Hazy - IPA (7%)
This hazy IPA is a mystical cloud that is Yakima Chief Hop's Cryo Blend, a baffling wave of ripe guava, electric nectarine, and bold clementine juice, then a crash of dank resin and fresh lime rind.
$9 (16oz)
Other Half Super Relaxed - IPA (7.2%)
A hazy IPA brewed with a hand-selected blend of hops giving notes of orange juice, tangerine, lemon-lime, pineapple and passionfruit
$9.5 (16oz)
Lawson's Sip of Sunshine - DIPA (8%)
This lupulin-ladin IPA is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
$8.5 (16oz)
Lawson's Double Sunshine - DIPA (8%)
This limited release American DIPA is packed with juicy tropical fruit flavors and bright herbal aromas, thanks to the abundance of US-grown hops
$9 (16oz)
Tonewood Mas Fuego -DIPA (8.2%)
This amped version of their flagship IPA, Fuego, has notes of peach, papaya, grapefuit and sticky dank pine resin
$9 (16oz)
Drowned Lands Sand and Clay - DIPA (8%)
Brewed with two row, NY six row, wheat and oats then cool pooled in the kettle with New Zealand hops. Notes of sunny-d, key lime pie and vibrant peach
$8.5 (16oz)
Equilibrium/Weldwerks Bitrate Fluctuation - DIPA (8.5%)
For this collab they took their Fluctuation and added lots of Oats and Wheat to it then combined it with Citra in the whirlpool and heavy dry hoppings of Strata and Lotus. Citrus and floral aromas with flavors of tropical orange, papaya, rich saturated pineapple and berries in a cremy juice
$9.5 (16oz)
WHEAT
DARK STUFF
CIDER
HARD TEA and Hard Lemonade
(Not Gluten Free)
2SP Northeast Tea - (4%)
Made with real black tea with only 85 calories, 1g of sugar, 2g of carbs & 4% alcohol. Northeast Hard Tea is made for the people who prefer refreshing hard teas over the overly sweet jawns on the shelves
$5 (12oz)
Not Pizza Vodka - Lemonade (5%)
Locally made right down the road in Pottstown with vodka, natural flavors and real sugar
$6 (12oz)
NON ALCOHOLIC BEER
Industrial Arts N/A Hazy - IPA (0.5%)
Hopped with Citra, Mosaic and Cascade, this non-alcoholic IPA has oodles of bright and fresh hop aroma
$5 (12oz)
Industrial Arts N/A - Pilsner (0.5%)
Clean and crisp, this non-alcoholic beer will please lager lovers of all stripes
$5 (12oz)
Alesmith - N/A IPA (0.5%)
Their non-alcoholic IPA is built upon the same foundation of quality and craftsmanship of their award-winning Alesmith IPA. This brew is highlighted by the fine balance achieved between bitterness and citrus.
$5 (12oz)