GUEST draft BEERS

Russian River Pliny The Elder - DIPA (6.5%)
An incredibly hoppy West Coast Style Hipa with an immense hop aroma and flavor and a mild bitterness
$8 .4L

Big Hill Golden Russet - Cider (8%)
They grow their Golden Russet apples in the heart of one of the country's premier fruit growing regions. After spending the winter resting on lees, this cider is racked and barrel aged for 8 months. This is a true expression of their microlimate and the terroir of their orchards
$7.5  (.4L)

Forest & Main The Visitor - IPA (6.8%)
This hazy thriller was brewed with barly, wheat, and oats; and hopped with tons of Strata and Chinook. Notes of island time gummy bears, ripe kiwi berries, juicy kumquats, cold mango nectar, and a plethora of miscellaneous citra
$7.5 .4L

Sierra Nevada Bigfoot - Barleywine (9.6%)
This American style barleywine has profound hop character to it with a massive malt body and clean finish
$6 (Goblet)

Allagash White  - Belgian Wheat (5.2%)
A Belgian style wheat beer spiced with a special blend of coriander and Curacao orange peel, light in body, complex and refreshing
$7 .5L

GUEST BOTTLES

MIXED FERMENTATION

Drie Fonteinen Oude Geuze - Geuze (6.5%)
100% spontaneously fermented blends of young and old lambic, tart, earthy and incredibly complex with a highly carbonated finish.
$20 (12.68oz)

Drie Fonteinen Cuvee Armand & Gaston - (5.5%)
A blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result in a distinctively complex beer. This geuze has fermented in the bottle and will continue to develop it's tastes and aromas over its long life when properly cellared.
$20 (12.68oz)

Drie Fonteinen Oude Kriek - (6%)
Their Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, blened again with more young lambic, bottled and cellared for at least five months allowing it to develop into a beautiful, traditional, and refined Oude Kriek. A pleasant tartness and organic notes of almond and cinnamon as it warms in the glass.
$26 (12.68oz)

Drie Fonteinen Druif Muscaris - (9.1%)
This one time blend from 3 Fonteinen takes the grape must from the Musacris variety and allows it to rest on a 15 month old lambik in a small oak foeder. It is then blened even further with a 3 year old lambik creating a perfect balance of fruity intensity and dry funk that we all know and love from 3 Fonteinen.
$55 (25.63oz)

Anchorage Interstellar Void - ( 7%)
Fermented and aged in Missouri Oak with Saison yeast, Brettanomyces and house mixed culture, dry hopped w/ galaxy and phantasm powder finished with passionfruit.
$18 (12.68oz)

Oude Mure Tilquin a l'Ancienne - (6.4%)
A spontaneously fermented lambic. A blend of 1,2 and 3 year old lambics fermented with Fresh and Frozen blackberries emparting notes of young blackberries, lemon, barnyard funk and a tart and astringent finish
$23 (12.68oz)

Lost Abbey Red Poppy - (6.5%)
A celebration of sour cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 12 months. Hint of vanilla, tannins and sourness from the cherries and the secondary fermentation and extensive aging
$29 (12.68oz)

GOLDEN

De la Senne Taras Boulba - (4.5%)
Light blonde ale generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus
$9 (11.2oz)

Brasserie Dupont Avec Les Bons Voeux - (9.5%)
Meaning "Best Wishes" this golden Belgian Ale is redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue
$12 (12.7oz)

Allagash Tripel - (9%)
This strong golden ale is marked by passionfruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate and a remarkably long and smooth finish
$7 (12oz)

Allagash White -(5.2%)
A Belgian style wheat beer spiced with a special blend of coriander and Curacao orange peel, light in body, complex and refreshing
$6  (12oz)

Chimay Cent Cinquante - (Green Label) (10%)
Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices.
$11 (11.2oz)

De Dolle Arabier - (8%)
A Belgian strong ale that pours pale hazy blonde with a frothy off-white head. Aromas of citrus, plum, apricot and banana with notes of hop bitterness finishing with citrus fruits, florals and hints of caramel-malt and spice
$11 (11.2oz)

Chimay White - (8%)
This Belgian Tripel has a typical golden color, slightly hazy appearance and fine head. It's especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast
$12 (11.2oz)

DARK

Gulden Draak Dark Triple - (10.5%)
A dark brown triple refermented in the bottle. The secondary fermantation offers the nice creamy head and full body. A balanced malt toffee-like sweetness with a mellow happiness and some hoppy acents
$9 (11.2oz)

Firestone Walker Parabola BBA - (13.6%)
Imp Stout Aged for a year in premium bourbon barrels to gain depth, complexity and intensity, then blended and released in limited quantities. Righteously dark and thick, with boldly balanced flavors of chocolate, charred oak, vanilla, black cherry and coffee
$16 (12oz)

Central Waters Reese and Desist Stout - (11.3%)
This brewers reserve release took an already perfect pairing of chocolate and peanuts and aged it in oak bourbon barrels. This smooth and creamy treat will satisfy anybody's sweet tooth
$8.5 (12oz)

Chimay Grande Reserve (Blue) - (9%)
A Belgian Strong Dark ale that carries a powerful aroma and complex flavor. Lusicous fruity aromas, creamy caramel, soft mocha, hints of chocolate and candied fruit round out the flavors.
$11 (11.2oz)

Allagash Gatherwell BBA - Imperial Stout (11%)
A full-bodied decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak and a hint of bourbon
$9 (12oz)

CIDER

Big Hill Standard - (5.5%)
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness
$6 (12oz)

Big Hill Stoke Red - (8.2%)
Dry English style cider with a prominent tannic mouthfeel from single variety Stoke Red apples
$13.5 (16.9oz)

Big Hill Farmhouse Cherry - (5.2%)
Adams County sour cherries are the focus of this cider. They wild-fermented Montmorency sour cherries and blended them with cider and back-sweetened with fresh juice. The end result is a medium sweet cider with loads of tart cherry notes
$16 (16.9oz)

Big Hill Little Round Hop - (5.5%)
Dry hopped with whole leaf Columbus, Centennial and Cascade. The organic lemongrass focuses the hop overtones and adds a citrusy finish to this light and effervescent cider.
$6 (12oz)

SEASONAL

Scaldis Noel Belgian Dark Strong Ale - (12%)
The Scaldis Noel derives much of its rounded character from the use of roasted caramel malts. The hops are carefully balanced, added in just the right proportions to develop it's subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistency.
$8.5 (11.2oz)

Guest CANS

HOPPY STUFF

Beer Tree Any Day's Haze - IPA (6.3%)
Mega bright citrus pop with smooth undertones of melon and papaya. A beer just as perfect for a Monday as it is for a Friday afternoon
$8 (16oz)

Bissell Brothers The Substance Ale - IPA (6.6%)
Their flagship IPA, brightly dank and designed to be just mysterious enough. Hopped with Falconer's Flight, Centennial, Apollo, Chinook and Simcoe
$8.5  (16oz)

Grimm Nothing but Riwaka - IPA (6.7%)
Slightly hazy IPA hopped solely with Riwaka. Medium bitterness with notes of lime, grapefruit and melon
$8.5 (16oz)

Aurora Super Sauvin Interpreting Delicousness - IPA (6%)
Hazy IPA with medium carbonation, subtly sweet with mellow citrusy notes
$9.5 (16oz)

Vitamin Sea Sea For Yourself - IPA (7.6%)
This New England Style IPA is generously hopped with Citra, Amarillo and Ekuanot. Notes, of stone fruit, mango and orange citrus
$9 (16oz)

Drowned Lands Green Yield- IPA (7.2%)
Hazy IPA brewed with oats and wheat, hopped with Amarillo, Simcoe, Citra and New Zealand Cascade. Bright and refreshing with loads of honeydew, peach and dank aromas
$8.5 (16oz)

Lawson's Sip of Sunshine - DIPA (8%)
This lupulin-laden IPA is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
$8.5 (16oz)

Frost Lush - DIPA (8%)
A DIPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres complement each other to create a rich, juicy character
$9 (16oz)

Dancing Gnome Infinite Highway - DIPA (8%)
This DIPA is dripping with the sweet sticky nectar expressed from their lots of Galaxy, Citra and Mosaic hops, for waves of dank mango, candied orange, peach, blackberry, and Pacific Northwest rain
$9  (16oz)

KCBC Reservoir Frogs - DIPA (8%)
Lush golden haze in the glass and tropical fruit salad on the nose, completely blasted with Citra, Mosaic & Motueka hops, plus loads of wheat for a smooth body with a touch of spicy rye on the finish
$9.5 (16oz)

Other Half Broccoli - DIPA (7.9%)
A double dry hopped hazy Imperial IPA with a hand-selected blend of hops giving notes of pineapple, citrus, mango and white grape. Broccoli was not included in the making of the beer
$10  (16oz)

2SP Up Up & Away - DIPA (8%)
Brewed with Mosaic, Cascade & Simcoe hops, wheat and oats. Creating a fresh, tasty New England Style DIPA with big notes of peach, plum and citrus
$8.5 (16oz)

WHEAT

Von Trapp Radler - (3.9%)
A refreshing blend of a light lager and fresh grapefruit. Perfect for summer sessions, outdoor activities and enjoying the day
$6 (12oz)

DARK STUFF

2SP Imperial Pumpkin - Pumpkin Ale (8%)
A strong brown ale base brewed w/ molasses, all spice, cinnamon and nutmeg with an addition of Madagascar vanilla beans. Malt forward, big, sweet and rich
$8 (16oz)

New Trail Moonlit - Imperial Stout (9.1%)
Brewed with an assortment of dark malts complimented with a base of English pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel
$8.5  (16oz)

CIDER

Frecon Cherry Cider -(6.9%)
 Featuring a blend of Gold Rush as a dominant apple and Balaton Cherries with a nice bubbly taste
$6.5 (12oz)

Stowe Tips Up Cider - (6.5%)
Their flagship cider made with the finest quality local apples and a touch of sweetness. Incredibly smooth and perfectly balanced
$7.5  (16oz)

Frecon Semi-Sweet Cider - (6.1%)
A refreshing blend of new and old world apples leading to a refreshing sem-sweet cider
$6.5 (12oz)

HARD TEA and Hard Lemonade
(Not Gluten Free)

2SP Northeast Tea - (4%)
Made with real black tea with only 85 calories, 1g of sugar, 2g of carbs & 4% alcohol. Northeast Hard Tea is made for the people who prefer refreshing hard teas over the overly sweet jawns on the shelves
$5 (12oz)

NON ALCOHOLIC BEER

Athletic Run Wild - Upside Dawn Golden Ale (0.5%)
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes.
$5 (12oz)

Lawson Mad River - Maple Ale (8%)
Robust and rich this is made with 100% pur Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish
$9 (16oz)

Half Acre Chocolate Camaro - Milk Stout (5.6%)
Dark, delicious and creamy this milk stout is brewed with lactose, roasted cocoa nibs and liquid cocoa
$8 (16oz)

Sierra Nevada Citrus Hop Splash - (0.00%)
Sparkling Hop-infused water. Take the fruity notes of Mosaic and Simcoe hops, add a perfect splash of real blood orange and grapefruit juice and you've got a match for maximum flavor.
$5 (12oz)