Russian River Blind Pig - IPA (6.5%)
Full-bodied, very hoppy, with citrus, pine, fruity notes and a nice dry, bitter finish.
$7.5  (.4L)

Big Hill Standard - Cider (5.5%)
Fruit forward profile and medium sweetness. No added sugars or flavors. Carefully selected apple varieties that are grown, pressed and fermented at Big Hill
$7 (.4L)

Maine Little Whaleboat - IPA (6.5%)
Notes of mango, pineapple, grapefruit, pine and floral aromas of rose and chamomile
$8 (.4L)

Drie Fonteinen Oude Geuze - Geuze (6.5%)
100% spontaneously fermented blends of young and old lambic, tart, earthy and incredibly complex with a highly carbonated finish.
$20 (12.68oz)

Drie Fonteinen Cuvee Armand & Gaston - (5.5%)
A blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result in a distinctively complex beer. This geuze has fermented in the bottle and will continue to develop it's tastes and aromas over its long life when properly cellared.
$20 (12.68oz)

Drie Fonteinen Oude Kriek - (6%)
Their Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, blened again with more young lambic, bottled and cellared for at least five months allowing it to develop into a beautiful, traditional, and refined Oude Kriek. A pleasant tartness and organic notes of almond and cinnamon as it warms in the glass.
$26 (12.68oz)

Drie Fonteinen Druif Muscaris - (9.1%)
This one time blend from 3 Fonteinen takes the grape must from the Musacris variety and allows it to rest on a 15 month old lambik in a small oak foeder. It is then blened even further with a 3 year old lambik creating a perfect balance of fruity intensity and dry funk that we all know and love from 3 Fonteinen.
$55 (25.63oz)

Lindemans Framboise - (2.5%)
Lambic combined with fresh Rasberry juicy gives this beer a dark pink color and delicate fruity aroma. It's light in body with a slightly sour finish
$8

Anchorage Interstellar Void - ( 7%)
Fermented and aged in Missouri Oak with Saison yeast, Brettanomyces and house mixed culture, dry hopped w/ galaxy and phantasm powder finished with passionfruit.
$18 (12.68oz)

Oude Mure Tilquin a l'Ancienne - (6.4%)
A spontaneously fermented lambic. A blend of 1,2 and 3 year old lambics fermented with Fresh and Frozen blackberries emparting notes of young blackberries, lemon, barnyard funk and a tart and astringent finish
$23 (12.68oz)

Lost Abbey Red Poppy - (6.5%)
A celebration of sour cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 12 months. Hint of vanilla, tannins and sourness from the cherries and the secondary fermentation and extensive aging
$29 (12.68oz)

Orval Trappist Ale - (6.9%)
Sunset orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness and long, dry finish. Bottles with Brettanomyces allowing it to develop a dry complexity.
$10 (11.2oz)

De la Senne Taras Boulba - (4.5%)
Light blonde ale generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus
$9 (11.2oz)

Westmalle Trappist Tripel- (9.5%)
Brewed since the early 1930's this recipe has stayed true to form. Pilsner malts, pale candy sugar and noble hops combine with secondary fermentation to produce one the benchmark Belgian Tripels. This beer is complex with fruity aromas and a warming malt sweetness with hop character on the finish
$12 (11.2oz)

Saison Dupont - (6.5%)
This blonde ale is a complex beer, marked by fragrances of grapefruit and spice. These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavor without any sweetness
$7 (11.2oz)

St. Feuillien - Triple (8.5%)
This traditional abbey-style Belgian triple is pale amber with a white, smooth and compact head. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity.
$12 (11.2oz)

Chimay Cent Cinquante - (Green Label) (10%)
Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices.
$11 (11.2oz)

De Dolle Arabier - (8%)
A Belgian strong ale that pours pale hazy blonde with a frothy off-white head. Aromas of citrus, plum, apricot and banana with notes of hop bitterness finishing with citrus fruits, florals and hints of caramel-malt and spice
$11 (11.2oz)

Chimay White - (8%)
This Belgian Tripel has a typical golden color, slightly hazy appearance and fine head. It's especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast
$12 (11.2oz)

Allagash Tripel - (9%)
This strong golden ale is marked by passionfruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate and a remarkably long and smooth finish
$7  (12oz)

Brasserie Dupont Avec Les Bons Voeux - (9.5%)
Meaning "Best Wishes" this golden Belgian Ale is redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue
$12 (12.7oz)

Prairie Espresso Marty - BBA Imp Stout (14%)
Bourbon barrel aged imperial stout with organic Mexican espresso beans, vanilla and espresso syrup
$15 (12oz)

Gulden Draak Dark Triple - (10.5%)
A dark brown triple refermented in the bottle. The secondary fermantation offers the nice creamy head and full body. A balanced malt toffee-like sweetness with a mellow happiness and some hoppy acents
$9 (11.2oz)

Firestone Walker Parabola BBA - (13.6%)
Imp Stout Aged for a year in premium bourbon barrels to gain depth, complexity and intensity, then blended and released in limited quantities. Righteously dark and thick, with boldly balanced flavors of chocolate, charred oak, vanilla, black cherry and coffee
$16 (12oz)

Big Hill Standard - (5.5%)
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness
$6 (12oz)

Big Hill Stoke Red - (8.2%)
Dry English style cider with a prominent tannic mouthfeel from single variety Stoke Red apples
$13.5 (16.9oz)

Big Hill Farmhouse Peach - (5.2%)
They've wild-fermented their home grown peaches for this gem and blended apples with sweet cider. Bright juicy peach character shines through with a medium sweetness on the finish
$16 (22oz)

Scaldis Noel Belgian Dark Strong Ale - (12%)
The Scaldis Noel derives much of its rounded character from the use of roasted caramel malts. The hops are carefully balanced, added in just the right proportions to develop it's subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistency.
$8.5 (11.2oz)

Tonewood Fuego - IPA (6.2%)
Golden hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zest grapefruits, lemons, peaches and mangos, rounded out by an earthy and floral drag of resiny pine sap
$6 (12oz)

Lawson's Little Sip - IPA (6.2%)
Their little cousin to the Sip of Sunshine has a juicy, fruit-forward character layeted with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer
$7.5 (16oz)

Beer Tree Mosaic Sunset - IPA (6.7%)
Their second genderation of Mosaic Sunset with amplified notes of mixed berry, mango and papaya. Bigger, better and more complex featuring four different variantions of the Mosaic hop. Delicately soft and bursting with insane flavor
$8.5 (16oz)

Other Half Green City - IPA (7%)
Doubley dry hopped hazy IPA with juicy notes of peach rings, grapefruit, mango and tropical candies. Loaded with oats for a creamy body that's not too sweet
$9 (16oz)

Lolev Prismatic - IPA (7%)
This hazy IPA was brewed with El Dorado, Idaho 7 and Strata hops leading to notes of Pineapple, vanilla, tangerine and melon
$8.5 (16oz)

Lawson's Sip of Sunshine - DIPA (8%)
This lupulin-laden IPA is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
$8.5 (16oz)

Old Nation Boss Tweed - DIPA (9.3%)
This New England style DIPA has aromas of peach, mango and tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end and a hint of warming from the higher alcohol content
$9 (16oz)

New Trail Back Cast - DIPA Hazy (9%)
DIPA brewed with Germanic malts, oats & wheat. Hopped heavy handedly with Azacca & Citra. Expect tangerine zest with dense mango flesh. A beer to be enjoyed by the water on crisp spring days
$8.5 (16oz)

Grimm No Paranoia - DIPA (8%)
Featuring strata, mosaic and cashmere hops, No Paranoia delivers big doses of deliciousness with notes of fresh berries & cream, mango Hi-Chew, passionfruit and coconut. Medium bodied with a smooth and balanced finish
$9.5 (16oz)

Tonewood Stratacaster - DIPA (8.2%)
This DIPA features Strata hops displaying aromas and flavors of strawberry, passionfruit and dank resin
$8.5 (16oz)

2SP Late in the 8th - DIPA (8%)
As smooth as a Harry Kalas call at the Vet. This DIPA has bright citrus and mango flavors from Idaho 7 & Citra hops
$8.5 (16oz)

Allagash White - (5.2%)
A Belgian style wheat beer spiced with a special blend of coriander and Curacao orange peel, light in body, complex and refreshing
$6 (12oz)

Saucony Creek Maple Mistress - Imperial Pumpkin (10%)
Brewed with pirate rum spices, roasted butternut squash and natural maple syrup to lend some autumn charm
$7.5 (12oz)

2SP Bourbon The Russian- Imperial Stout (9%)
This bourbon barrel aged imperial stout has intensely bold flavors of sweet bourbon, vanilla, coffee and roasted malt
$9 (12oz)

Two Locals Nubian - Brown Ale (5.7%)
This brown ale has aromas of roasted coffee, baked bread and roasted nuts. Cinnamon and nutmeg flavors lead to a sweet malt finish
$7 (16oz)

Urban Artifact Peaches & Cream - Nitro Fruit Tart (7.1%)
A harmonious blend of orchard-ripened peaches with creamy vanilla offering a uniquely smooth mouthfeel thanks to the nitrogen infusion
$6 (12oz)

Embark - Blueberry Peach Cider (5%)
A slow fermentation, multiple yeast strains and their own farm fresh blueberries and peaches give this cider the balance they strive for.
$6 (12oz)

Anxo Pennsylvania - Dry (5.4%)
Light and crushable blend of Northern Spy, Jonathan and Gold Rush grown at Peters Orchards in AdamsCounty, PA fermented in Stainless with wine yeast
$6 (12oz)

Athletic Run Wild - IPA (0.5%)
A quintessential and timeless IPA crafted to showcae the strong personalities of their favorite malt and hops in perfect balance
$5 (12oz)

Athletic Cerveza Atletica - (0.5%)
A refreshing Mexican-inspired Light Copper, made with a unique blend of Vienna and Munich malts. This brew has a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes
$5 (12oz)

Athletic Free Wave - IPA (0.5%)
A soft and hazy wheat body let the copious amounts of Amarillo, Mosaic and Chinook hops explode with their juicy floral and citrusy character
$5 (12oz)

Athletic Lite - (0.5%)
A lite brew crafted with 25 calories and 5 carbs, easy drinking, light, crisp and refreshing
$5 (12oz)